Fudge
2T butter
2/3 cup evaporated milk
1 1/2 cup sugar
1/4 teaspoon salt
2 cups mini marshmallows
1 1/2 cup Chocolate morsels (or butterscotch or white chips)
1/2 cup pecans or walnuts (optional)
1 teaspoon vanilla
Put the butter, milk, sugar and salt into a heavy bottomed sauce pan and bring to a full boil for 5 minutes while stirring constantly. Remove from the heat. Add remaining ingredients and stir vigorously for 1 minute or until the marshmallows are melted and incorporated. Pour batter into a foil lined 8 X 8 pan, spreading it to the edges with a spatula. Chill until firm. Cut into squares to serve. Will keep a week, tightly wrapped, in the fridge.
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