These were insanely delicious. I feed them to people to sneak a little extra fiber into their lives.
Pumpkin Bran Muffins
1 cup whole wheat flour
3/4 cup wheat bran
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 teaspoon salt
1 cup canned puree pumpkin
2 eggs
2/3 cups buttermilk
1/4 cup canola oil
Preheat oven to 400. Line 12-cup muffin tin with paper liners.
In a large bowl stir together all the dry ingredients. In a separate bowl, mix together all the wet ingredients. Pour the wet into the dry and stir just until all the ingredients are incorporated. Fill muffin cups 2/3 full. Bake about 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
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